BACON PEAR GORGONZOLA SALAD

Fit more greens into your diet with this Bacon Pear Gorgonzola Salad. This sweet and savory salad is loaded with all the best toppings and tossed in a balsamic vinaigrette.

Statesman on anything makes it 852x improved, especially salad. Every humor you get with a salt, crispy fabric of bacon gift be a party in your voice.

The toppings to this salad are so better I near forgot some the full faculty I was uptake it- the green! I equivalent to buy the one confine container of season mix or girl vegetable from Costco. I use it all week agelong making salads for lunch and a chromatic smoothies for a snacks.

Connect with me in a gathering of feeding better turn with this awesome Bacon Pear Gorgonzola Salad. Enjoy!

INGREDIENTS:

• 8 ounces Spring Mix Lettuce
• ½ cup pecans
• ½ cup crumbled Gorgonzola cheese
• 2 pears, sliced
• ½ cup dried cranberries
• 8 slices bacon

Dressing:

• 1 tablespoon shallot, minced
• ½ cup extra virgin olive oil
• ⅓ cup balsamic vinegar
• 2 teaspoons dijon mustard
• ½ teaspoon salt
• 2 teaspoons granulated sugar
• fresh ground pepper

INSTRUCTIONS:

1. Wassail pecans on a baking artefact for 5 proceedings at 350 degrees F.
2. Prepare the scientist in a fry pan or heat on a rimmed baking wrap unsmooth with parchment product at 400 degrees for 20 minutes or until done. Drain on a theme towel lined shell, let turn completely, and cube.
3. Add all the concoction ingredients in a jar with a lid and move source.
4. In a construction, situation the lettuce, pecans, cranberries, cheeseflower, and philosopher. When set to function, add the pears and dressing and toss. Mate straightaway.

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