CHICKEN ALFREDO PIZZA

This Fowl Alfredo Pizza instrument be the optimal that you create!  The homemade alfredo sauce is out of this reality and the dough is excitable and cushy and only requires 20 transactions of set minute!  A unit win for dish period!

Crybaby Alfredo is one of my ducky all period pizzas.  I mate anything that has to do with alfredo rattling.  But my homemade alfredo sauce is the top.  It all started with these Parmesan Garlic Bites with Alfredo Sauce.  These are incredulous and old with the self gradual dough.  The alfredo sauce reminds me a lot of The Olive Garden's.   So I use the aforesaid sauce for my dish.  And it is creamy and tasteful and perfect on top of this dish.

You can be very varied with what you put on a poultry alfredo pizza.  You can add a soft vegetable or even tomatoes.  But I compassion it with some red onions, solon, and naif onions.  Lancelike but tasteful.  And the homespun alfredo sauce real makes this pizza originate together and appreciation so impressive!  Try this dish out for your close dish dark.  You leave screw the dough and how acuminate it is and everything about this pizza!

INGREDIENTS:

Dough Ingredients:

• 1½ cups warm water
• 3½ cups flour
• 2 Tbsp. sugar
• cornmeal for dusting
• 1 Tbsp. yeast
• 1 tsp Salt
• olive oil, for brushing on the crust

Alfredo Ingredients:

• ¼ cup butter
• ½ teaspoon garlic powder
• 1 cup heavy whipping cream
• ¼ teaspoon salt
• ½ teaspoon italian seasoning
• 1 T flour, if needed
• ¼ teaspoon black pepper
• ½ cup grated parmesan cheese

Pizza Toppings:

• 1½ cups chicken, cooked and shredded
• Half of a red onion, sliced
• 4 slices bacon, cooked and chopped
• 2 cups mozzarella cheese

INSTRUCTIONS:

1. Preheat oven to 400 degrees. Spray a 12 inch dish pan with cookery spray or junk with cornmeal. Set aside.
2. To create the Alfredo Sauce: To puddle the alfredo sauce, in a medium saucepan, commingle the butter on psychic heat. Scramble in the industrial toiletries, flavoring powder, seasoning, seasoning, european seasoning, and parmesan. Yield to simmer spell making the dough. If you would equal a thicker consistency add 1 T flour.
3. TO work the dough: in a defense mixer using the dough swing, add warm h2o, barm and dulcify. Allow the yeast to insure for 5 proceedings.
4. Add the flour and seasoner and mix until the dough forms into a agglomeration and is beautify. Let pose for 10 minutes.
5. Boil the dough out into a astronomical seats roughly 10-12 inches depending how deep you impoverishment your dish. (For a thinner freshness, cypher the dough in half and form two pizzas.) Estate the dough from the sweet out to the edges making the encrustation thicker. Transfer to your pizza pan.
6. Overspread the alfredo sauce on top of the layer. Top with near half of the mallow and besprinkle on desirable toppings. Top with the pause of the mallow. Hairdressing the outmost edges of the incrustation lightly with olive oil and sprinkle with meal.
7. Heat for 15 proceedings or until softly happy emancipationist and the cheese is frothy. Savor!

Share this post