FUYUNGHAI RECIPES

This one Chinese food recipe is a typical Chinese food that has ingrained and almost all groups of people have tasted this one food. On this occasion, it will give you a recipe for food from China with the special flavor given so delicious.

Fuyunghai became one of the food recipes from China that is so popular in Indonesia. Besides having a delicious taste, this one food can also be made into a halal version. What are you curious about? Check out the following review of the chicken fuyunghai recipe.

INGREDIENTS:

• 200 grams of chicken meat that has been chopped until smooth.
• 10 chicken eggs, then shake.
• 2 stems of leeks cut into small pieces.
• 300 grams of fresh carrots cut into small pieces.
• 4 large size garlic cloves, then finely chopped.
• Pepper powder according to taste.
• 1 teaspoon of iodized kitchen salt.
• 1/2 teaspoon of sugar
• 4 tablespoons of tapioca flour
• 2 teaspoons of English soy sauce
• Cooking oil for frying

For the typical Fuyunghai sauce ingredients as follows :

• 2 sliced onions on thin Bombay.
• 6 garlic cloves.
• 4 tablespoons of tomato sauce
• 2 pieces or more of cayenne pepper according to taste.
• 4 fresh red tomatoes and puree.
• 1/2 teaspoon of iodized kitchen salt.
• 4 tablespoons of sweet soy sauce.
• 1/2 teaspoon pepper.
• 2 tablespoons of English soy sauce.
• 2 tablespoons of cornstarch.
• 600 milliliters of chicken broth.
• Peas to taste.
• 1/2 tablespoon of sugar

INSTRUCTIONS:

1. Cook the sauce first by sautéing various ingredients, namely garlic, onion, chili.
2. After the sweet smell of tomato sauce, mashed tomatoes, English soy sauce, sugar, pepper, iodized salt was added while continuing to stir so that all ingredients were evenly mixed.
3. Add the chicken stock, then melted cornstarch while stirring until the sauce boils and cooks perfectly.

The following are steps for cooking Fuyunghai as follows :

1. Prepare a large container for processing fuyunghai dough starting from breaking chicken eggs, then input various spices, namely salt, sugar, pepper powder, English soy sauce, sugar, tapioca flour and leeks which have been cut into small pieces. Stir repeatedly until the Fuyughai mixture is completely evenly mixed.
2. After the mixture is ready, then prepare a frying pan with a little oil to saute the onion that has been thinly sliced ​​until it smells good. After the fragrant smell, immediately enter the chicken meat that has been chopped and saute until it changes color and looks cooked.
3. After the chicken meat looks cooked, then put a variety of vegetables while continuing to stir until it looks slightly wilted and immediately lift.
4. Mix the egg mixture immediately with a mixture of minced chicken and vegetables. Be sure to stir well until everything is evenly mixed.
5. If the mixture is evenly mixed, re-prepare the frying pan over medium heat and a little oil to cook fuyunghai. The fuyunghai form rounded up to the fuyunghai dough that you made earlier was gone.
6. Fuyunghai was ready to be eaten together with a delicious sauce. Of course it will be even more enjoyable if you eat it with all family members.

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