STRAWBERRY BANANA SORBET
Monday, August 6, 2018
Edit
Got all the ingredients for sorbet. LOVE it when that happens. Whenever you have ripe bananas and don't know what to do with them, slice them up and put them in the freezer for smoothies later on!
It's easier when they're sliced up trust me! Stupid me, tried taking a frozen banana out of the freezer this weekend and tried slicing it with the skin on. How dumb is that?! The skin was the hardest part to try and get off.
You can garnish this sorbet with toasted coconut, nuts, chocolate chips, whatever your little heart desires.
INGREDIENTS:
- 2 tablespoons almond milk
- ½ teaspoon vanilla
- 1 banana, sliced and frozen
- 2 cup strawberries, frozen
INSTRUCTIONS:
- Place all of the ingredients in a food processor and blend until smooth. The consistency should be like sorbet.
- Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
- Scoop with an ice cream scoop and serve cold.
