STRAWBERRY CHOCOLATE CHIP COOKIES
Friday, August 17, 2018
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Strawberry Chocolate Chip Cookies- These homemade Strawberry Chocolate Chip cookies are loaded with fresh strawberries and milk chocolate chips.
INGREDIENTS:
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 12 Tablespoons UNSALTED butter, softened
- ¾ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 Tablespoon vanilla extract
- ½ cup fresh strawberries, chopped into small pieces
- 2 large eggs
- 1 cup milk chocolate chips/white chocolate chips
- additional chocolate chips, for topping
INSTRUCTIONS:
- Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
- In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
- Add eggs one at a time, mixing between each egg.
- Add flour mixture and mix until just combined. DO NOT OVERMIX!
- Using a spatula, stir in fresh strawberries and chocolate chips until combined.
- Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.
- Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.
- Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies and let cool for 5 minutes on baking sheet before moving them to a wire rack.
