MINI TOFFEE CHOCOLATE CHIP CHEESE BALLS

#CHRISTMAS

It is awing! The flavor reminds me a small bit of gingerbread, which is upright perfect for this instant of assemblage!

Then the combining gets studded with Country candy bits and mini brown chips for a bit of scranch and redundant sweetness… yum! After all the principal ingredients are integrated, you could sure meet provide this in a ball as a dip or shape it into one hulk mallow ball, but bringing it in soft particular mini cheese balls makes this direction added fun! I listing the chilled accumulation into micro balls and change them a run finished shredded pecans for a crunchy, nutty coat that is the perfect windup

mode on these confectionery small appetizers.

INGREDIENTS

• 8 ounces cream cheese, softened
• ¼ cup Biscoff creamy spread
• ¼ cup butter, softened
• ¼ teaspoon vanilla
• 2 tablespoons brown sugar
• ¾ cup powdered sugar
• ½ cup English toffee bits
• ½ cup semi-sweet mini chocolate chips
• 2 cups pecans, chopped

INSTRUCTIONS

1. In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla until fluffy and well combined.
2. Add the powdered sugar and brown sugar and beat until completely mixed .
3. Stir in the chocolate chips and toffee. Cover and refrigerate 1-2 hours to allow flavors to blend.
4. Shape mixture into 1½ inch - 2 inch mini cheese balls and roll in chopped pecans, completely covering the outside. Store in refrigerator until ready to serve.
5. When ready, add a toothpick to each mini cheese ball and serve along with pretzels, graham crackers, or apple slices for dipping. Makes about 18 mini cheese balls.

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