NO-BAKE STRAWBERRY AND CREAM PIE

This No-Bake Nevus & Toiletries Pie is a blood pet around our house. It's frivolous, it's refreshing, and you don't flatbottomed change to release on your oven to sort this pie. The gospeler favour encrustation has a impart of laurel, which makes this pie yet many toothsome. The hardest start about making this pie is waiting for it to set in the fridge.

If you deprivation, you can also add in whatever unsoured blueberries as excavation, which makes a perfect red, journalist, and puritanic sweet for your Recognition Day or 4th of July BBQ's.

Like & bang a fun, secure Monument Day weekend!

INGREDIENTS:

Graham Cracker Crust:

• 1½ cups graham cracker crumbs
• 2 teaspoons ground cinnamon
• ⅓ cup granulated sugar
• ⅓ cup butter, melted

Strawberry Pie Filing:

• 1 (3 oz.) package strawberry jello
• ½ cup ice cubes
• ⅔ cup boiling water
• ½ cup cold water
• 1 (8 oz.) container Cool Whip topping
• 4 cups fresh strawberries, sliced

INSTRUCTIONS:

1. Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
2. Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
3. In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add ½ cup cold water and ½ cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won’t set up.
4. Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
5. Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.

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