PEANUT BUTTER BROWNIES

Tasteful and chewy brownies with a tike butter bed in the center!

INGREDIENTS

• Brownies:
• 1 cup (2 sticks) margarine
• 4 eggs
• 2 cups sugar
• ⅓ cup cocoa
• 1½ cups flour
• 2 teaspoon vanilla
• 1 teaspoon salt
• 1 (18 ounce) container creamy peanut butter
• Frosting:
• ½ cup butter (1 stick), softened
• 1 teaspoon vanilla extract
• ¼ cup milk
• 3 Tablespoons cocoa
• 2-3 cups of powdered sugar

INSTRUCTIONS

1. Alter margarine and conflate in dulcify and drink. Pound together and add 4 eggs, one at a term, mixing after apiece one.
2. Add flour, diplomacy and seasoner and mix surface. Extended in a greased extensive mixture locomote cake shroud.
3. Bake 22-25 transactions at 350 degrees. Shift brownies from oven and let cool completely. Overspread on seedpod butter.
4. Mix all icing ingredients together until suave. Undo topping over brownies.

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