WHITE CHOCOLATE PEANUT BUTTER MOUSSE SUGAR COOKIE CUPS
Tuesday, September 18, 2018
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These are SO oversimplified to create and can be assembled and waiting to go in under 30 proceedings. Positive how cute are these to bring to a summer party or holiday? Perfect starboard!
The cornerstone is a no-chill, acicular sweeten cooky dough. The dough gets made and then rolled into dinky balls to get baked in a miniature gem tin.
Erstwhile the cookies are sunbaked and chilled, they get filled with a tasteful kid butter groom.
INGREDIENTS
- 1 recipe sugar cookie dough
- 5 ounces cream cheese, softened
- 1 cup + 3 tablespoons heavy whipping cream
- ¾ cup white chocolate wonderful peanut butter
- ½ teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup + 1 tablespoon powdered sugar, separated
- 1 chocolate bar, optional
INSTRUCTIONS
- Follow the recipe directions to prepare the sugar cookie dough.
- Roll balls of dough that will fill the (sprayed with cooking spray) miniature muffin tin cavities ¾ths the way full. Press into the muffin tin and slightly indent the center and press the dough up the sides.
- Bake for 8-10 minutes or until the tops are lightly browned.
- Remove and press the centers down deeply with a teaspoon measuring spoon. Allow to cool for 1-2 minutes and then gently twist the top until the cookie comes out. (Check out the post for more tips on how to successfully remove the sugar cookie cups).
- While the cookies are cooking, beat the heavy whipping cream and 1 tablespoon powdered sugar until soft peaks form and then set aside.
- In another bowl, beat together the white chocolate peanut butter, cream cheese, milk, and vanilla extract.
- Beat in the powdered sugar until smooth and creamy.
- Using a spatula, fold in the whipped cream gently.
- Transfer the mixture into a frosting bag that has been fitted with a star tip.
- Pipe the mousse into the sugar cookie cups.
- If desired, garnish with chocolate shavings. Make the chocolate shavings by using a vegetable peeler to "peel" the chocolate bar.
- Store in an airtight container in the fridge.
