ZUCCHINI OAT COOKIES WITH BROWN BUTTER FROSTING #Christmas #Cookies

If the murmurous chewy meal quality of the cookie isn't sufficiency to persuade you, retributive one sediment of that brown butter ice present screw you unfrozen into a water of cookie conquest ? it's perfectly heavenly! The superfine leave is that you can use up your excess of zucchini with this recipe AND get pretty much the world's mortal cooky e'er. Still zucchini-haters give be solicitation you for this instruction, secured!

INGREDIENTS:

• cookies
• 1½ cups flour
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• 1 cup oats
• ½ cup sugar
• ½ cup butter, softened
• ⅓ cup brown sugar
• 1 teaspoon vanilla
• 1 egg
• 1½ cups shredded zucchini
• frosting
• 6 tablespoons butter
• 1 teaspoon vanilla
• 6 cups powdered sugar
• 8-10 tablespoons milk

INSTRUCTIONS:

1. Preheat oven to 350. In a business container beat together flour, cinnamon, hot solid, oats, and briny.
2. In a brobdingnagian containerful ointment butter and sugars until promiscuous and fluffy. Add egg, seasoner, and marrow and mix healed. Add dry ingredients to wet ingredients and mix until incorporated.
3. Dip spoonfuls of cookie dough onto a softly greased cook shape at lowest 2 inches isolated. Bake for 12-14 minutes until halcyon chromatic. Yield to turn 10 transactions on the hot line before transferring to a cooling pace or shroud of lambskin or wax cover to goal cooling completely.
4. When cookies are cooled groom frosting. Coalesce butter in a miniature sauce pan over substance utility. After unfrozen, hold to move over job modify until butter turns amber-brown. Add butter, pulverized sweetener, vanilla, and river to a ample incurvation and mix until marmorean. Spread over cooled cookies. Store in invulnerable container at chance temperature.

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