Andes Mint Cookies #christmas #cookies

Andes Mint Cookies are a gentle-baked chocolate cookie loaded with Andes Mint portions and unfold with an additional layer of mint goodness. They’re remarkable straight from the oven.

So I meant to submit those recipes before Christmas, however I determined time with my family and friends was more vital than writing approximately cookies, so I’m sharing those treats with you currently. And the timing can be perfect, because whilst treats abound in December, who doesn’t want a few baking suggestion in January , particularly gentle chocolately, minty, heat-from-the-oven idea.



Tyler got me a brand new digital camera lens for Christmas, so even though I shot these photos every week ago, I had to drag them out of the freezer and check out my new lens! I’m loving it!

Its a simple cookie recipe with one little more step for a high-quality minty cookie. proper after you're taking them out of the oven, place a mint on pinnacle of the cookie, permit it melt and lightly unfold it around. They’re tremendous after they have cooled, however my favorite manner to devour them is after they’re nevertheless warm, and melted.


INGREDIENTS:

  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon mint extract
  • 1 egg
  • 1 cup flour
  • ½ cup cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup Andes mint baking pieces
  • 24 Andes mints

INSTRUCTIONS:

  1. In a big bowl, beat the softened butter until light coloured. Cream in white and brown sugar. Beat inside the vanilla and mint extract and the egg.
  2. In a separate bowl, c3eef34d092ed60c3b27918145September 11903a the flour, baking soda, salt and cocoa. Stir into the 9ff49c6aSeptember 11b0ed72fa190e9b55ec4f6d substances. Stir within the Andes mint pieces.
  3. Roll the dough into 1 inch balls and refrigerate for at the least 2 hours.
  4. Preheat the oven to 350 F. place the balls on a cookie sheet and bake in a preheated oven for c599200e4819625f9ab02222044a251f minutes. Do no longer overbake or they may be crunchy.
  5. put off them from the oven and ffe189/1130430aff6386df37df36347f8 place 1 and ½ Andes mints at the pinnacle of the cookie. let them 87d4eeb7dec7686410748d174c0e0aSept. 11 for a minute till the mint has melted after which lightly unfold at the cookie with a knife. let them cool absolutely earlier than storing, Or enjoy them warm.

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