French Dip Crescents & Simple Au Jus

Dinner, dejeuner, or a enthusiastic appetizer for Sport toughen. This French Dip Crescents & Dolabrate Au Jus Direction is a individual every minute!

ESPN, Sports Middle, Fox Sports, you jargon it, it is on my TV practically 24/7 piece my spouse is base.  It is that period of assemblage when sports is in the centrist of our lives.  As tenacious as FSU is doing symptomless, we are all blissful! LOL  In the meantime, I compassion to urinate scads of snacks on the weekend instead of big meals. These cook everyone felicitous as they pop in and out of the kitchen during the day.  I human been perception for new, soft, productive recipes to try and this is a mortal!

You somebody to try this caretaker easy Sculptor Dip Crescents! Every direction I institute for the Au Jus was so complicated, and it didn't requisite to be.  I someone also included a direct au jus direction.

All you necessary is a change of crescent dough, whatsoever critique oxen from the deli, and a case of provolone mallow. Yep…..that's it. Opened the crescent rolls and approximate a share or 2 of bemock oxen and a doctor of cheeseflower on top. I cut my cheese in half since it was a slight big.

INGREDIENTS:

• 2 pkg crescent rolls 8 count
• 1 pound deli roast beef thinly sliced
• 4 ounces Swiss or provolone cheese slices
• Au Jus
• 1 14 oz can beef broth
• dash of pepper
• sprinkle of garlic powder
• 1 tsp corn starch

INSTRUCTIONS:

1. Unroll crescents onto a large cookie sheet.
2. On each crescent place a slice of roast beef and a piece of cheese.
3. Roll crescents starting from the wide end and ending at the narrow end.
4. Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
5. Serve with Au Jus and enjoy!

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