Oreo cheesecake bites #christmas #cheesecake
Monday, October 15, 2018
Edit
These Cookie cheesecake bites are cheesecake and Cookie bliss in bite-size pattern. Drizzled in someone and cheerless umber, they are ambrosial!
I bed cheesecake. And I compassion Cookie cheesecake.
What could be fitter than union my competition components into bite-sized pattern drizzled with caucasoid and aphotic chocolate?
Processed heaven, my friends. Undefiled heaven.
I served these Biscuit cheesecake bites with the delightful Key Hydroxide Bars and the ever-so-decadent Brown Brownies at a aggregation grouping I hosted a period or so ago.
The cheesecake bites provided a delightfully creamy and voluptuous opposition to the different desserts at the fare.
Personally, I could individual ingested the total plateful, but considering I had guests in my housing, I tried to utilise few ikon of controller.
We won't plow what happened to the leftovers when everyone departed for the day.
What happens in my kitchen stays in my kitchen.
INGREDIENTS:
- 36 Oreo Cookies, divided
- 1/4 cup (4 tablespoons) butter
- 4 packages (8-ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 4 large eggs
- 4 ounces semisweet chocolate
- 4 ounces white chocolate
INSTRUCTIONS:
- Preheat the oven to 325°F.
- Line a nine×13-inch baking pan with foil, with ends extending over aspects. Finely weigh down 24 Oreo cookies. melt 1/four cup butter; blend with crumbs. Press onto backside of organized pan.
- In a huge bowl, beat the cream cheese and sugar with mixer until blended. upload bitter cream and vanilla; blend properly. add eggs, separately, beating after every simply until mixed. Chop ultimate cookies. lightly stir into batter; pour over crust.
- Bake the cheesecake for about 35-forty minutes or till the sides are set and the center is sort of set. Cool completely on a twine rack inside the pan.
- whilst the cheesecake is absolutely cooled, cover with plastic wrap and refrigerate for at least 2 hours. whilst chilled, remove the cheesecake using the foil overhang and reduce the cheesecake into chew-sized portions. region the cheesecake bites on a wax or parchment paper-lined baking tray. soften the semisweet chocolate and white chocolate in separate bowls (i exploit the microwave on 50% power, stirring frequently). Pour the melted chocolate into a ziploc bag, one for the semisweet chocolate, one for the white chocolate. Snip a small nook off the nook of the bag and drizzle the chocolate over the cheesecake bars. kick back the bars till geared up to serve. Alternately, the drizzled bites can be frozen in an airtight container for up to a month. let them defrost within the refrigerator and serve chilled.
