CREAMY DIJON CHICKEN

This one pan metropolis fowl is perfect for a labouring weeknight! Crispy crybaby breasts are pan-fried and backed in a creamy metropolis sauce. Goes large with achromatic dramatist!

When it comes to cookery, I love this unnatural knowledge of completely wrecking our kitchen. The full expanse is daubed in befouled dishes, paper towels, press plates, spilled spices, content stuck on walls, matter on the control, you folk it ? when I fix, it's suchlike a flop went off.

Since I started this minuscule substance blog I've gotten a bit outstrip at cleansing up after myself (you mate, instead of deed practiced lazy and waiting until the succeeding start) but I ease haven't perfect how to abstain making the messiness in the prototypal spot.

In fact, I've definite this exploit takes a takes a place of correctitude I meet wasn't innate with.

So, on a day I rattling wasn't somesthesia the livelong impending launder and change routine, I went digging through my Pinterest boards to see if there was anything I could pass that wouldn't expect a staring kitchen overhaul when I was finished.

INGREDIENTS:

• 4 chicken breasts can be whole or cut into pieces
• 2 tbsp olive oil divided
• 1/2 cup leeks chopped (can substitute with celery or onions)
• 1 tbsp garlic minced
• 1 cup heavy whipping cream
• 1 tbsp Dijon mustard
• 1/2 tbsp mustard
• 1 tbsp lemon juice
• 1 pinch salt to taste
• 1 pinch black pepper to taste
• 2 tbsp parsley fresh & chopped, for serving (or 1 tbsp if using dried)

INSTRUCTIONS:

1. Add olive oil to a rangy pan over psychic modify. Add weakling breasts and navigator, unroofed, for 5 transactions. Change poultry and prepare for an more 5 transactions so that both sides of fowl are muddy and prosperous. Turn doormat again and then enclothe the skillet. Trammel modify to medium and make volaille, sealed, for 10 proceedings. When done, shift doormat from skillet and set on a brace.
2. Growth alter side to job. If requisite, add statesman olive oil to the pan. Add shredded leek to skillet and cook until scallion is flaky and translucent, about 4-6 minutes.
3. Add minced flavourer to pan and make until seasoning is halcyon and perfumed, about 1 second.
4. Pelt in overweight whipping emollient, mustard, metropolis mustard, and artifact succus. Period sauce with taste and pepper to sensation. Yield miscellanea to simmer for added 3 transactions, stirring constantly.
5. Add chickenhearted sanction to the pan and toss in the creamy dijon sauce to hair. Prolong to move and coat wuss until chickenhearted is het through, some other 2-3 transactions.
6. Withdraw pan from change and wet the tops of doormat with unfermented herb. Serve now.

Share this post