SPICY GROUND BEEF AND BUTTERNUT SQUASH

Need to listen the most thrilling factor that took place to me this weekend? finding pre-reduce organic butternut squash even as doing my grocery buying. It changed into so interesting, that I instagrammed it.

Um. whilst I contemplate my daily life choices, you ought to ponder making this spicy ground beef and Butternut Squash dish. It’s an clean-to-make weeknight dish that’s best for this season. It’s form of like a “dry chili” or a “dry curry” – in case you understand what I suggest. in case you don’t know what I mean, then make this and you’ll understand. Promise.

I truly love the flavor and heat that freshly ground black pepper adds to a dish, however in case you’re now not partial to highly spiced food, then just halve the amount of black pepper that the recipe requires. you can additionally miss the Serrano pepper, or simply put off the rib when mincing it. Or simply send your Serrano peppers to me. we love them right here – I always have not less than five Serrano peppers in my fridge. when i am getting low, it’s time to move to the shop.

INGREDIENTS:

• 2 tablespoons avocado oil
• 1 onion, diced
• 1 Serrano pepper, minced
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon freshly ground black pepper
• Big pinch freshly grated nutmeg
• 1 pound ground beef
• 1 pound peeled cubes of butternut squash (see notes)
• Small handful of fresh sage, minced

INSTRUCTIONS:

1. Heat oil in a saute pan over medium warmness.
2. Add the onion and Serrano pepper and prepare dinner for 6-7 mins, or till the onions begin to brown.
3. Add garlic, spices and floor red meat and mix well.
4. Once the red meat starts offevolved to brown, add the butternut squash and blend properly.
5. Lessen the heat to medium-low, cover with a lid for 10 mins, or till the butternut squash is cooked via.
6. Remove the lid, add sparkling sage and mix well.
7. Serve.

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