SPIRALIZED SWEET POTATO CASSEROLE RECIPE

It could seem overwhelming and like it comes out of nowhere… but we adore it right? I know I do. I do. I honestly love the chaos and taking a while to reflect over the reason for the season.

However whatever i can do to simplify and put together is likewise useful. and i’m certain many of you are thinking this identical component: help ME!

INGREDIENTS:

Sweet Potatoes:

• 4 Medium Sweet Potatoes, peeled and spiralized
• 2 Tbs. Organic Butter Melted (Substitute Coconut Oil to make this vegan)
• 1 Tbs. Pure Maple Syrup
• 1 Tbs. Organic Coconut Sugar or Raw Cane Sugar
• ½ Tsp. Cinnamon

Pecan Topping:

• 1½ Cups Raw Pecans (chopped or whole is okay)
• 2 Tbs. Pure Maple Syrup

Sweet Coconut Sauce:

• 1 Can Coconut Cream
• ¾ Cup Powdered Sugar

INSTRUCTIONS:

Sweet Potatoes:

1. location spiralized candy potatoes, butter, maple syrup coconut sugar and cinnamon in a mixing bowl and lightly stir.
2. switch seasoned sweet potatoes to a baking dish, and bake at 375 tiers F for 35-40 mins, or until potatoes are softened (this could take a bit longer depending in your oven).
3. turn your oven to a broil four hundred degrees F - and cook dinner for 10 mins longer, or till candy potatoes are slightly crispy.

Pecans:

1. place pecans in a frying pan and roast them for approximately five mins, stirring from time to time.
2. upload 2 Tbs. maple syrup and prepare dinner for five extra mins, stirring sometimes until maple syrup crystalizes round pecans - they have to have a grainy texture. without delay get rid of from warmness and set aside in a separate bowl.

Candy Coconut Sauce:

1. Open can of cream coconut and scoop the pinnacle layer of coconut cream out into a mixing bowl or kitchen useful resource. Beat the cream until it has a whipped consistency after which add sugar. keep to whip and add approximately 2 Tbs. of the last liquid from the can of creamed coconut. whilst it is finished, coconut sauce must have a texture like a thick salad dressing.

Assembly:

1. Pour about ½ of the sweet coconut cream over the cooked candy potatoes - I do now not endorse pouring all the coconut sauce over the candy potatoes - leave a few on the facet in a pouring cup for others to feature greater to their casserole serving if they would like extra sweetness.
2. Sprinkle candied pecan topping on pinnacle and you're geared up to serve. Serve warm!

Share this post