SPICY BROWN SUGAR BACON
Monday, November 11, 2019
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No party would be complete while not the lusciousness of bacon-wrapped very little smokies… however I’ve taken that one step any with a spiced refined sugar rub that renders them fully mouthwatering! Bake them for game day, a party, or simply an off-the-cuff night in! simply five ingredients!
This is one fabulous flavor combination, with the small snap from the small smokies, the savory salty bacon, the sweet refined sugar, and therefore the spice kick from the cayenne pepper and black pepper.
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| SPICY BROWN SUGAR BACON |
If you’re distressed regarding the warmth level, you'll be able to regulate the number of the cayenne, or maybe omit it altogether. I’ve had each versions, and they’re equally delicious, simply in several ways!
If you’re wanting a touch further flavor boost, think about employing some bbq sauce! It’s only 1 further step. when you bake the small smokies, take away the pan from the kitchen appliance and switch it to broil. Baste the hard-baked smokies with a touch bbq sauce (whatever flavor you like the most!), and broil many minutes, till it’s sticky.
INGREDIENTS:
- 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
- 15 slices bacon, each cut into 3 smaller sections
- 3/4 cup light brown sugar, packed
- 1/4 tsp cayenne pepper more or less, according to your tastes
- pinch of black pepper
INSTRUCTIONS:
- Prepare a jelly roll pan (or large baking sheet with a rim), with a layer of aluminum foil, lightly coated with non-stick cooking spray. Set aside. Preheat oven to 350 F degrees.
- Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon. Secure with a toothpick.
- Add brown sugar, cayenne and black pepper to a large resealable plastic bag. Use a spoon to combine the sugar with seasonings. Add several bacon wrapped sausages, seal bag and shake gently to coat. Repeat with all remaining sausages.
- Line sugar rubbed sausages on prepared baking sheet and bake 30 -35 minutes, until bacon is browned. For some extra crispness, broil for a couple of minutes after baking.
