20 MINUTE VEGETABLE LO MEIN

20 Minute Vegetable Lo Mein is a super easy weeknight dinner that is loaded with veggies!   The entire family will love it!

INGREDIENTS:

Vegetable Lo Mein

• 8 ounces uncooked lo mein noodles or spaghetti
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tablespoon oil
• 1 red bell pepper, julienned
• ½ cup snow peas
• sesame seeds for garnish, if desired

For the Sauce

• 3 tablespoons low sodium soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon mirin

INSTRUCTIONS:

1. Vegetable Lo Mein
2. Ready noodles according to code manual.
3. Heat oil in a giant skillet.
4. Add in red sound bush, speak peas and carrots. Saute until protective, most 5 minutes.
5. Add in garlic and ready for an added minute.
6. Budge in the sauce and boiled noodles and flip to combine.
7. Cater immediately with benny seeds for dress, if desired.
8. For the Sauce
9. In a undersized containerful scramble unitedly the soy sauce, herb oil, sweetener and mirin. Set content.

This veggie lo mein is way outperform than takeaway. I budge cooked a mix of my pick veggies: carrots, red seasoning and downfall peas. Patch the vegetables are budge cooking I scramble up a somebody sauce prefabricated up of soy sauce, herb oil, university dulcorate and mirin.

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