BEEF TERIYAKI

You love Japanese food and often stop at Japanese restaurants just to eat your favorite Japanese food. But with the beef teriyaki (beef) recipe this time you can make your own Japanese dishes in the style of a restaurant at home.

The method of cooking is not difficult because the method used in this recipe is very simple. That way you can always eat your favorite Japanese dishes at home and of course more economical.

Beef teriyaki is one of the processed Japanese beef with sweet and tasty teriyaki spice mixture. Immediately ulik the recipe and practice in your home kitchen. Good luck.

INGREDIENTS:

• 150 grams of meat has been outer, sliced thin
• 1 tsp ginger water, grated
• 1 teaspoon of soy sauce
• T tsp pepper powder
• 1 tsp angciu
• 1 tablespoon of brown sugar
• 4 tablespoons of cooking oil
• 1 Bombay onion, round sliced
• ½ green peppers, cut into matches
• 1 tablespoon of sugar
• 50 ml of boiling water

Pickled Radish and Carrots :

• 50 grams of radish
• 150 grams of carrots
• ½ tsp vinegar
• 1 tsp sugar
• ½ teaspoon of salt

Complementary :

• pickled radishes and carrots
• mayonnaise

INSTRUCTIONS:

1. Mix sliced meat with ginger water, soy sauce, pepper, angciu, and brown sugar, mix well. Let stand for 30 minutes.
2. Heat 2 tablespoons of cooking oil, saute the onion and peppers until they are wilted. Set aside.
3. Heat sugar, cook until browned. Flush with boiling water, stir and set aside.
4. Heat 2 tablespoons of cooking oil, add the bacon = seasoning one by one. After changing color, add sauteed onions and peppers. Add sugar, salt, mix well.
5. Serve while hot with a complement of pickled radish and carrots doused with mayonnaise.

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