BUFFALO CHICKEN NACHOS

Crunchy tortilla chips are loaded with tender chicken, drenched in a spicy buffalo ranch sauce and smothered in cheese for the ultimate game day snack. These Buffalo Chicken Nachos are easy to whip up and are sure to please your hungry crowd!

To save time, consider using a rotisserie chicken! It'll only take a few minutes to shred some of the chicken and you'll be done preparing the nachos before the oven is finished preheating!

INGREDIENTS:

• 1 tbsp olive oil
• 1 lb chicken breast
• Salt and pepper, to taste
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• Corn tortilla chips
• 1 cup shredded colby jack cheese
• 2-3 green onions, diced

INSTRUCTIONS:

1. Preheat oven to 400F.
2. In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
3. Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
4. On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
5. Top with green onions and serve warm!

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