CHICKEN BUTTER SAUCE

Chicken in addition to containing high protein is also an ingredient that is easily processed into a variety of dishes. No wonder there are so many variations of dishes with chicken ingredients.

This time we want to provide chicken butter sauce recipes that are quite simple to follow. With ingredients and spices that can easily be found in stores or markets.

To cook this butter chicken sauce recipe, you can choose a solid fleshy chicken or a meaty domestic chicken. Choose a clean and fat chicken. And do not forget to coat the chicken with lemon before cooking. In addition to eliminate the fishy smell can also make the spices more easily seep into chicken meat.

INGREDIENTS:

• ½ chicken, cut into 10 parts
• 1 lemon, squeeze the water
• 1 clove of garlic, finely chopped
• 1 tsp salt
• right amount of oil

Sauce :

• ½ fruit onion, thinly sliced
• 3 tablespoons of butter
• 1 tablespoon of English soy sauce
• 1 tsp soy sauce
• ½ tsp sugar
• T tsp pepper powder

INSTRUCTIONS:

1. Wash the chicken thoroughly and then coat the chicken pieces with lime juice. Add the garlic and salt. Stir well. Let stand for 10 minutes
2. Heat the oil and fry the chicken until browned brown, remove and set aside
3. Saute the onions with a little oil until fragrant and slightly wilted
4. Add butter, English soy sauce, soy sauce, sugar and pepper powder. Stir.
5. Add the fried chicken, mix with the sauce, mix well and cook until the spices soak.
6. Remove and serve while warm

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