CHOCOLATE MINT CHEESE CAKE
Wednesday, August 1, 2018
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Cheese cake is one kind of dessert that will never end for creation. Cheese, basic ingredients cheese cake is perfect combined with various types of other delicious ingredients ranging from fruits, chocolate, biscuits, and others. Like this cheese cake, Cheese Cake Mint Chocolate. The fresh alloy of mint and chocolate combined with the soft cheese mixture on crunchy biscuits.
To make Cheese Cake Mint Chocolate is not difficult, you just need to follow the steps below. The ingredients are also easy to get at supermarkets or cake shop in your area. Good luck!
INGREDIENTS:
Bottom the cake:
- 150 g of milk biscuit, crush it
- 90 g unsalted butter, melted
- 2 tablespoons cocoa powder
- 2 tbsp brown sugar
- 3 tablespoons almond, roasted, finely chopped
Cheese cake:
- 250 g cream cheese
- 60 g sugar castor
- 250 ml whip cream, shake until thick
- 2 drops of green dye
- 2 tsp esens mint
- 1 teaspoon gelatin, team with 50 ml water until dissolved and clear
- 75 g dark cooking chocolate, grated ratas, freezer
INSTRUCTIONS:
- 50 g sliced kiwi fruit
How to make :
- Prepare mica plastic according to the shape of the cutter mold, basically coated with cardboard / aluminum foil
- Bottom the Cake : Mix biscuits, brown sugar, and almonds with butter, stirring until well blended. Put in the bottom of mica, chill in the refrigerator.
- Cheese cake : beat cream cheese with sugar until dissolved, add dye and mint essences, mix well. Pour the gelatin solution, mix well, whip the whipped cream whisk a little bit by stirring slowly until blended. Enter the frozen dark chocolate cooking, mix well.
- Pour the cheesecake dough into a biscuit-covered mica, cover with cling wrap, store in the refrigerator until it hardens. Give a sliced kiwi fruit on the top surface, chill again.
