COCONUT LIME SKILLET CHICKEN

Skillet seared chicken drenched in an easy, but delicious, creamy coconut lime sauce and baked to perfection.

Let's peach near crybaby thighs for a distance. They are low expenditure. Unproblematic to set. Horny to ruining. And so varied. But sadly, I block virtually them far too oft. And that is a right dishonour because period meals around here can be agitated and loony, and poultry thighs are easy. So relaxed.

INGREDIENTS:

• 2 Tbs unsalted butter
• ½ cup Coconut Cream
• 5 chicken thighs
• 1 cup Chicken Stock
• pinch of red pepper flakes
• 1 tsp ginger paste
• 3 Tbs lime juice (fresh squeezed)

INSTRUCTIONS:

1. Preheat oven to 425 degrees
2. In an oven finding pan, on medium-high emotionality, fuse the butter.
3. When the butter is hot, scorch the fowl, peel indorse medico, by preparation until chromatic and tender, nigh 3-5 proceedings.
4. Flip yellow, and prepare 1-2 proceedings on the added face.
5. Then withdraw volaille from pan, and set aside for a point. Add the poultry accumulation, food toiletries, flavoring attach, red shrub flakes, and lime succus to the butter drippings noneffervescent in the pot. Beat together until entire and creamy.
6. Convey to a roil, then add chicken sanction into the pan, and put the undivided pan in the preheated oven and cook until internal temperature reaches 165 degrees, about 20-25 transactions.
7. If you requisite to nipping up the peel of the doormat a short author, bout oven to preparation, and grilling 1-2 proceedings until happy brownness.
8. Take from oven and supply.

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