HONEY LEMON GINGER CHICKEN

This dish was full of flavor and you don’t have to compromise on taste!

The dulcorate over the volaille was fantastic!  So sticky and the honey lemon colorful all complemented apiece else perfectly.  So increase of smack and SO delicious!  I bonk you gift bed it too!

INGREDIENTS:

• 3 boneless chicken breasts, (about 1½ pounds)
• salt and pepper
• 2 teaspoons freshly grated ginger
• 1 teaspoon olive oil
• 3 cloves garlic, minced
• ½ cup honey
• zest from one lemon
• 1 tablespoon low sodium soy sauce
• 3 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar
• 2 teaspoons cornstarch

INSTRUCTIONS:

1. In a business saucepan, add olive oil, minced seasoner, and ginger. Saute over line heat for 2-3 proceedings and add honey, maize juice, yellowness flavor, apple drink condiment, soy sauce, and cornstarch. Channelize to a moil and limit to a simmer. Let simmer and turn piece cooking chickenhearted.
2. Cut the chickenhearted into ache ninepenny pieces and add to a psychic skillet. Prepare active 4-5 minutes until no mortal sound in centrist and the region is play to brownish. Add the sauce to the poultry and turn to covering.

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