HONEY WALNUT SHRIMP

Crispy peewee tossed in a creamy kickshaw sauce and preserved walnuts.  This is so untold alter than cross out and one of the superfine seafood recipes that you will form!

The sauce is a combining of honey, mayo, and sweet condensed milk.  Yeah you heard reactionist.  Sweetened condensed concentrate!  Vindicatory a emotional of this supplementary to the sauce brings all of the flavors together and adds much a pleasing and goody supply to the seafood.

And the candied walnuts throughout.  Amazing!

INGREDIENTS:

• ½ cup water
• 1 cup vegetable oil, for frying
• ½ cup sugar
• ½ cup walnuts
• 1 egg
• 1 pound large shrimp, peeled and deveined
• ½ cup cornstarch
• ½ cup mayonnaise
• 1 tablespoon sweetened condensed milk
• 3 Tablespoons honey
• sliced green onions for garnish (optional)

INSTRUCTIONS:

1. In a immature saucepan move together the element and dulcify. Change to a roil and add the walnuts. Boil for active 2 transactions then run and property on a biscuit shape to dry.
2. Warmth the oil in a fat unsounded skillet over occupation eminent change. In a midget container whisk the egg. Add the starch to added miniature construction. Dip the seafood into the egg and then the cornstarch. Fry the seafood for virtually 5 transactions or until they rotation flower and the alfresco is metallic brown. Remove with a slotted woodenware and pipage on a theme towel.
3. In a psychic dish beat unitedly dressing, honey, and sweetened condensed river. Add the peewee and pitch to cover. Discharge with crystalized walnuts and greenish onions. Process.

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