PADANG SAUCE CRAB
Saturday, August 4, 2018
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Surely most of you are already familiar with processed seafood cooked in Padang sauce. Any seafood dish is already very suitable and proven delicious when cooked in Padang sauce.
Maybe because this dish is suitable for the Indonesian tongue, so almost all places to eat seafood provide preparations with Padang sauce. Yep, this Padang sauce crab recipe has a spicy, sweet, savory taste. This dish is indeed very HOT, so it is recommended that those who are not too fond of eating spicy food do not put too much sauce when you want to dine. Enjoy your meal.
INGREDIENTS:
- 3 tails 300 grams of fresh crabs
- Sufficient vegetable oil to fry crabs
- 3 tablespoons of vegetable oil
- 6 onion cloves, finely chopped
- 2 cloves of garlic, finely chopped
- 1 cm ginger, finely chopped
- 4 tablespoons of bottled spicy chili sauce
- ½ tsp pepper powder
- 1 tsp salt
- 75 ml of water
INSTRUCTIONS:
- Turn off the crab, wash it clean. Discard his legs, spread the claws.
- Fry the crabs in hot and plenty of oil until cooked and dried. Lift and drain.
- Seasoning: heat oil, saute onion and garlic, until wilted and fragrant.
- Add ginger, chili sauce, ground chili, tomato sauce, pepper, salt and water.
- Stir until boiling.
- Add fried crab, stir until blended. Cook until the seasoning permeates.
