PEACH CHEESECAKE
Saturday, August 4, 2018
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You find various types of cheese cake on the market, from the baked cheese cake, the cheese cake stored in the refrigerator, to the steamed cheese cake, and some are even available in the ready to eat package. It never hurts to make your own cheese cake at home. Don't worry, besides easy to obtain raw materials, how to make it is not difficult.
This time we present a recipe for making Peach Cake Cheese. Cheese cake is simple, with a basic sponge cake and fresh peach pieces must melt on your tongue from the first time you eat it. You can make your own sponge cake or buy a sponge cake that has been sold in packs. Are you ready to try?
INGREDIENTS:
Bottom the cake :
- Vanilla sponge cake size is 20x20 cm, split 2 transversely, shape according to the cutter mold
Cheese cake :
- 125 ml of peach water (canned)
- 2 tablespoons lemon juice
- 3 tbsp geltain powder
- 375 g cream cheese
- 80 g sugar castor
- 225 g canned peach, blender
- 250 ml whip cream
INSTRUCTIONS:
- 50 g of peach, cut into pieces
- 50 g of wine, split 2
How to make :
- Prepare plastic mica according to the shape of the cutter mold, coat it basically with cardboard / aluminum foil
- Alas: place the vanilla sponge cake on the base of the mica
- Cheese cake: team of gelatin with peach fruit juice and lemon juice until it dissolves completely. Beat the cream cheese with sugar until dissolved and soft. Add the peach mixture, stir until well blended, pour the gelatin solution, stir well. Beat whip cream until thick, put little by little into the cream cheese mixture, mix well
- Pour it into a mica mold that has been sponge cake covered, cover it with cling wrap, store it in the refrigerator.
- Save cheese cake for 6-8 hours to compact and not brittle. Decorate the peach and wine pieces on top, cool them again. Serve the cheese cake while it's cold to keep it solid and fresh. Delicious Cheese cake Peach is served for your relaxing time with your family or beloved friends.
