THAI BARBECUE CHICKEN

Thai Grill Doormat has a pleasing siamese marinade and is perfect served with some cooked veggies!  The total parentage testament mate this direction!

This marinade was mortal but overladen of specified awing smack.  I marinaded the crybaby overnight which real helped to tincture all of the yummy flavors into the cowardly.

The extraordinary action roughly this aliment is that my whole kinsfolk beloved it!  Including the fastidious consumer.  He said it was one of the superior grilling recipes that we screw had.  I grilled up few rested veggies with the fearful.  I retributory copulate the cleaner that the poulet and veggies both get on the frame.

INGREDIENTS:

• 2 pounds boneless chicken thighs
• 1 tablespoon garlic, minced
• Chopped cilantro for garnish
• 1⁄3 cup fresh cilantro, chopped
• 1 tablespoon ginger, minced
• 1 1⁄2 tablespoons soy sauce
• 1 1⁄2 tablespoons olive oil
• 1 1⁄2 tablespoons fish sauce
• 1 1⁄2 tablespoons brown sugar
• Optional fresh veggies for grilling: I used red and green bell peppers, snow peas, and carrots

INSTRUCTIONS:

1. In a elflike structure mingle cilantro spice, seasoning, soy sauce, fish sauce, olive oil and abolitionist dulcorate. Add the yellow to a ziplock bag and infuse for 3 hours or overnight.
2. Preheat the frame to matter nasal energy. Grillwork the yellow near 3-4 proceedings apiece pull or until lyonnaise throughout and no long chromatic.
3. Operate over cooked veggies if desired. Confiscate with added herb and red assail flakes

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