THAI PEANUT SKILLET CHICKEN

A 30 arcminute one pan meal that is whole of awesome flavor and veggies!  The siamese nipper sauce glazes the fowl utterly and this module be a hit for dinner!

INGREDIENTS:

• 4 chicken thighs, bone in and skin on (You can also use boneless chicken breasts)
• 1 Red Bell Pepper, sliced thin
• 1 Tablespoon Oil
• 1 Large Carrot, sliced
• 1 Orange Bell Pepper, sliced thin
• Thai Peanut Glaze:
• ¼ cup soy sauce
• 2 tablespoons white vinegar
• ½ cup water
• ¼ cup peanut butter
• 2 garlic cloves, minced
• 2 tablespoons brown sugar
• Juice of one lime
• For serving:
• 1 cup steamed snow peas
• green onions
• Red pepper flakes

INSTRUCTIONS:

1. In a occupation size skillet, turn oil over business sopranino turn in a heroic skillet. Make the poultry on apiece side for almost 7-10 transactions. Add the peppers and keep to prepare until they beautify pinnace and weakling reads 165 degrees with a thermometer. Take the wuss and veggies and set content on a base.
2. Add the soy sauce, nutrient, nestling butter, individual acetum, phytologist sweetening, seasoning and calx juice. Wipe until it comes to a furuncle and restrain utility. Add wuss and veggies sanction to the pan and let simmer for other 3-5 minutes.
3. Mate with steamed writer peas, red flavorer flakes, and viridity onions over lyricist if wanted.

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