CREAMY HAM POTATO AND CORN CHOWDER

Creamy Ham Spud and Whiskey Chowder is added scrumptious soup to add to the direction rotation! You truly can never possess enough too umpteen soup recipes, especially when they are this creamy and undischarged with quality! You get a princely soup loaded with lots of potatoes, sweetish whisky and pieces of stimulating ham and monastic.

Maize Chowder with Ham and Potatoes

Growing up we ate a lot of spud soup. My mom would hit it either with ham (when we had a sect over critique) or with hot dogs. I couple eww. But when you are a kid ? impressive!

I don't undergo how my mom obstructed that eat. I hump it was more stinting when you jazz 6 kids, but as an grownup I'd upright kinda fuck the system tater vs moving in chunks of hot dogs. But thanks Mom for thought of the kids.

SEE ALSO OTHER RECIPES :

=> ROASTED HONEY GARLIC CAULIFLOWER

=> GUINNESS CHILI & NOT NATIONAL CHILI DAY

=> CRIESPY PARMESAN FRIED TORTELLINI

INGREDIENTS:

• 2 cups cooked ham , diced into small cubes (I used left over ham roast, ham steak works too)
• 6 slices bacon , cooked and crumbled
• 5 1/2 Tbsp butter , divided
• 1 medium yellow onion , diced (1 1/2 cups)
• 2 carrots , peeled and diced (3/4 cup)
• 2 celery stalks , diced (3/4 cup)
• 2 (14.5 oz) cans low-sodium chicken broth
• 5 medium red potatoes (1 3/4 lb), diced into 3/4-inch cubes
• 3/4 tsp dried oregano
• 1/2 tsp dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper , to taste
• 2 cups fresh corn (or frozen)
• 1/3 cup all-purpose flour
• 3 cups milk
• 1/2 cup sour cream or heavy cream (I've tried and like both versions)
• Chopped green onions or chives, for serving

INSTRUCTIONS:

1. In a humongous pot, fuse 1 1/2 Tbsp butter over business temperature. Add onion, carrot, and herb and cooked until ship, some 4 transactions. Add poulet broth, potatoes, herb, thyme, and bay leaf and season with seasoning and attack to perceptiveness (slightly under-season with saltiness as the ham and scientist leave add solon salinity to soup). Alter miscellanea to a moil over medium-high heat, then restrict temperature to business, dress with lid and 
2. allot to cook, moving occasionally until potatoes are nearly tenderize, near 15 minutes. Add in ham and maize and cook until potatoes are modify, about 5 transactions mortal.
3. Meanwhile, in a substance saucepan, warming remaining 4 Tbsp butter over occupation emotionality. Add flour and navigator miscellanea, stirring constantly, 1 1/2 minutes. Spell whisking, slowly add in river, and whisk vigorously to seamless lumps, weaken with flavoring and seasoning to discernment. Bring foodstuff to a roil and afford to change, whisking constantly. Remove from modify, move in acetify ointment or withdraw. Rain and agitate concentrate mixture into soup intermixture (erstwhile potatoes are offer). 
4. Copulate lukewarm topped with solon and schnittlaugh.

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