NASHVILLE HOT CHICKEN (SPICY FRIED CHICKEN)
Thursday, July 2, 2026
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NASHVILLE HOT CHICKEN (SPICY FRIED CHICKEN)
Nashville hot chicken is legendary for it’s chew but whilst you make it at home, you could determine simply how an awful lot warmness you want. On this Nashville hot chicken recipe, you may go away off the Nashville hot sauce on the give up for crunchy, taste bursting chicken or upload more or much less sauce to customize how spicy you want it. Either manner, you won’t be capable of withstand this electrifying less complicated-than-you-suppose fried chicken!
WHAT IS NASHVILLE HOT CHICKEN?
You may recognize the call hot chicken from everywhere, from KFC, to trendy eating places, to “should-strive” Southern foods in endless magazines and web sites. But this newly national popular chicken has been popular in Nashville for many years.
My custom Nashville hot chicken recipe along side hot chicken joints all over Nashville, all hint returned to the unique Prince’s hot chicken, who by all accounts, is wherein hot chicken turned into born over 70 years in the past. Today, people nevertheless line up in lengthy traces before Prince’s hot chicken Shack opens its doors to get their highly spiced fried chicken fix.
CUSTOMISE HOW SPICY YOUR NASHVILLE HOT CHICKEN
The principle factor that transforms fried chicken into iconic Nashville hot chicken, is slathering it in a cayenne paste that’s ordinarily a combination of McCormick floor crimson Cayenne Pepper and frying oil.
But don’t worry, if you are concerned about this chicken being too highly spiced for your circle of relatives and pals. The heat degree is absolutely customizable! You could miss the Nashville hot Sauce and sink your enamel into mega flavorful chicken. Or you can brush your chicken with a touch Nashville hot Sauce for a slight explosion of warmth or brush the Sauce on heavy for an competitive dose of warmth so that it will go away your lips tingling for Nashville hot chicken like it’s really made in Nashville.
INGREDIENTS:
- 4-5 pounds bone in chicken pieces (drumsticks, wings, split breasts cut in half, and/or thighs, trimmed)
- vegetable oil for frying
Buttermilk Marinade:
- 2 cups buttermilk
- 1 1/2 tablespoons Spice Rub (in directions)
- 2 McCormick bay leaves
Spice Rub:
- 1 1/2 tablespoons McCormick salt
- 1 tablespoon McCormick paprika
- 1 tablespoon McCormick onion powder
- 1 tablespoon McCormick Garlic Powder
- 1 tablespoon McCormick chili powder
- 2 teaspoons McCormick pepper
- 1 teaspoon McCormick dried crushed oregano
- 1 teaspoon McCormick dried basil
- 1 teaspoon McCormick ground red cayenne pepper
Buttermilk Egg Wash:
- 2 eggs
- 1 cup buttermilk
- 1/4 cup hot sauce
Flour Breading:
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- Remaining Spice Rub (in directions)
Nashville Hot Sauce:
- 2 tablespoons hot sauce
- 2 tablespoons butter, melted
- 1 tablespoon McCormick ground red cayenne pepper
- 2 tablespoons brown sugar
- 1 teaspoon Spice Rub (in directions)
- 1/2 teaspoon McCormick smoked paprika
- 3/4 cup Vegetable oil
INSTRUCTIONS:
- Whisk all the Spice Rub seasonings together in a small bowl. take away 1 half tablespoons Spice Rub to a massive bowl in conjunction with 2 cups buttermilk and 2 bay leaves.
- Upload chicken and toss to coat. Cowl and refrigerate for three hours up to in a single day.
- While equipped to cook dinner, take away 1 teaspoon Spice Rub to a medium bowl to your Nashville hot Sauce.
- Stir in all closing Nashville hot Sauce substances except butter (oil could be separated – you'll integrate later).
- Put together your Buttermilk Egg Wash by means of whisking 2 eggs collectively with 1 cup buttermilk and 1/4 cup hot sauce in a medium bowl.
- Prepare Flour Breading by way of whisking 3 half of cups flour, 1 tablespoon baking powder and all remaining Spice Rub spices together in a huge bowl.
- Working with 1 piece of chicken at a time, dredge chicken in Flour, shake of any excess, coat in Buttermilk Egg Wash, shake of any excess, then dredge yet again in Flour, shake of any excess and region chicken on a baking rack. Repeat until all chicken is covered.
- Upload sufficient vegetable oil to your Dutch oven till oil measures 3” deep. warmness over medium excessive warmth till oil registers 375 tiers F. Add three-four chicken portions on your Dutch oven in a unmarried layer, cowl, and cook 7 minutes. Turn chicken over, cowl and preserve to fry until chickens internal temperature reaches 160 stages or one hundred sixty five tiers for dark meat, about 5-7 minutes.
- Eliminate fried chicken to paper towel lined baking sheet. Repeat until all chicken is cooked.
- Meanwhile, vigorously whisk in melted butter for your Nashville hot Sauce until smooth.
- Allow chicken cool barely then brush with favored amount of Sauce. You can modify the spiciness of your chicken by way of truly adding greater or much less Nashville hot Sauce.
