New Recipe To Day

EASY SLOW COOKER CHICKEN TORTILLA SOUP

This slow cooker hen tortilla soup makes a wholesome and gluten unfastened dinner recipe that may be thrown together without problems during a hectic week!  Make Crock Pot chicken tortilla soup on your family dinner tonight!

Cooler weather is upon us and with that comes at ease sweaters, pumpkin-spiced candies and plenty and lots of soup!!  Like this sluggish Cooker hen Tortilla Soup…

EASY SLOW COOKER CHICKEN TORTILLA SOUP

DON’T HAVE A CROCK-POT YET?
Gradual cookers are an extremely low priced kitchen appliance that are nicely well worth the distance they soak up on your kitchen.  they arrive in numerous sizes, however i might relatively encourage you to get at the least a 6-QT Crock-Pot.  this can give you lots of room to make large batches of soup, stew or maybe queso dip for a celebration.

NOT WANTING TO CLEAN UP A MULTITUDE?
Sometimes your sluggish cooker can be a bit of a hassle to easy-up.  if you need to save even more time, those slow Cooker Liners may be thrown away after use.

EASY SLOW COOKER CHICKEN TORTILLA SOUP

INGREDIENTS:

  • 1 ½ lbs chicken breasts
  • 16 oz. jar salsa mild or medium
  • 5 cups chicken broth
  • 1 Tbsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. paprika
  • 1 ½ tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. garlic powder
  • 1/8 - ¼ tsp. cayenne pepper
  • 15 oz. can black beans rinsed and drained
  • 15 oz can whole kernel corn drained
  • 3 Tbsp. lemon or lime juice

Toppings:

  • Tortilla chips optional
  • Cilantro optional
  • Green Onions optional

INSTRUCTIONS:

  1. Region hen breasts on the lowest of sluggish cooker.
  2. Pour salsa and fowl broth into the slow cooker and make sure to choose up bird breasts so some liquid gets beneath them.
  3. In a small bowl, integrate cumin, chili powder, paprika, salt, pepper, garlic powder and cayenne pepper. Toss to mix.
  4. Upload seasonings, beans, corn, and lemon juice to the gradual cooker. supply liquid a great stir, cover, and prepare dinner for six-eight hours on low or four-6 hours on excessive.
  5. Closer to the remaining half-hour of cooking, shred the bird. permit retain cooking for the final half-hour.
  6. Serve fowl tortilla soup with tortilla chips, bitter cream, cilantro and green onions. revel in!

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