CHOCOLATE CUSTARD
Thursday, August 9, 2018
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Custard is a soft dessert made from egg yolks, thick cream and liquid milk. If you are the one who likes soft sweet dessert in the mouth, maybe you should try making this Chocolate Custard recipe. The soft custard combined with thick chocolate cookery blends perfectly with the distinctive aroma of custard.
Simple Custard recipes are usually not mixed with thick cream but only eggs and liquid milk. You can already enjoy custard. But in this recipe Custard is made more special so you need thick cream as a mixture of batter. Offer added custard dough thick cream will feel much softer in your mouth.
INGREDIENTS:
- 3 tablespoons of gelatin
- 150 ml of water
- 250 ml of thick cream
- 150 grams of sugar
- 2 egg yolks, shake well
- 150 grams of dark brown cook, diced
- 1 tablespoon of chocolate powder
- 500 ml of fat-free liquid milk
- T tsp salt
Decoration:
- Cream, shake
INSTRUCTIONS:
- Team gelatin with 150 ml of water until clear, remove. Set aside
- Creamy straw with sugar, egg yolks, and dark chocolate over medium heat until the chocolate melts. Add powdered chocolate, gelatin, milk, and salt, mix well
- Pour adoanan into individual glass or mold. Let it cool. Store in the refrigerator until the custard freezes
- Serve with cream spray on it
Making custard dough is very simple and the time taken is also not long, you only need to mix all the existing dough and cook it after it is well mixed and cooked. You just have to cool it down. Custard batter that is freshly cooked and still hot should not be directly put into the refrigerator, but just leave the custard mixture first cool at room temperature after that then you can put the custard mixture into the refrigerator, this is so that your refrigerator is not fast damaged because it stores food with a fairly extreme temperature difference.
