LEMON CHEESECAKE

You can find cheese cake anywhere, with tempting flavors and toppings. Although the price is not cheap, the appearance of cheese cake is always tempting to make cheese cake never lose fans. But the luxury of cheesecake is not only in appearance, but also in its taste.

If you are a cheese lover, you will definitely like these different types of cheese cake - Lemon Cake Cheese Recipe. At present, especially in big cities, there are various flavors of cheese cake, so that the fans are more and more, from young to adult.

Cheese cake is not always baked, but there is a type of cheese cake made from gelatin so that it is frozen enough in the refrigerator. One of them is Lemon Cake Cheese which we will present the recipe below. Let's look at the practical steps of making Lemon Cake Cheese!

INGREDIENTS:

Bottom the cake :

• 100 g of lemon biscuits, crush
• 50 g of powdered almonds
• 50 ml of liquid milk
• 100 g of unsalted butter, melt.

Cheese cake :

• 375 g cream cheese
• 160 g sugar castor
• 125 ml of lemon juice
• 1 d gelatin, team with 60 ml of water until dissolved by eining
• 2 tsp grated lemon juice
• 175 ml whip cream, shake it thick

Decoration :

• 50 g of almonds, roasted, roughly chopped
• 25 g of red cherry fruit

INSTRUCTIONS:

1. Prepare plastic mica in accordance with the shape of the cutter mold, coat it basically with cardboard / aluminum foil
2. Bottom the cake : mix the biscuits with almond powder, milk and butter, mix well. Place the biscuit mixture on the base of the mica, press it until it is solid, store it in the refrigerator.
3. Cheesecake : shake the cream cheese with sugar until dissolved, add lemon juice, stir. Add the gelatin solution, stir, add grated lime peel, stir. Enter the whip cream little by little while continuing to stir evenly.
4. Pour the cheese cake mixture into mica which has been coated with biscuit dough, sprinkle the top with chopped almonds, cover with cling wrap, store in the refrigerator.
5. Add decorative pieces of red cherry on the top of the cake, cool it down again.

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