TAMAGOYAKI
Friday, August 10, 2018
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Tamagoyaki is very tasty, everyone who makes food on this one will definitely enjoy it, the following is how to cook tamagoyaki below.
INGREDIENTS:
- 3 eggs
- 1 clove of garlic
- 1 onion clove
- Carrot
- 1 stick of leeks
- 1 celery stick
- Salt and pepper to taste
INSTRUCTIONS:
- Beat the eggs in a bowl.
- Sliced carrots and then boiled, lift and drain, put in the beaten egg.
- Then add the onion, garlic, chopped leeks, celery, salt, and pepper, shake until well blended.
- Apply cooking oil to a non-stick skillet, then heat it on the stove over low heat.
- After that pour the mixture on the pan, thin it, then after the egg surface is dry, roll and set aside on the side of the pan.
- Re-enter the egg mixture, repeat it like the first step until all the dough runs out.
- Cut eggs and arrange on a serving plate, serve Tamagoyaki with chili sauce in the middle of your beloved family, good luck.
